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Louisville's Butchertown
Located just east of downtown Louisville, Butchertown is a fascinating mix of architectural styles, businesses, and history. The neighborhood is named for the early Louisville butchers who found the area's strategic location on Beargrass Creek and its proximity to the Frankfort and Shelbyville turnpikes ideal for their operations. The link to butchers was further solidified when the Bourbon House, later called the Bourbon Stock Yard, was established in 1834, anchoring Butchertown as Louisville's meatpacking neighborhood. Many points of interest can be found amid the predominantly brick historic homes, including the Last Chance Saloon, the Oertel Brewery, and the Thomas Edison House Museum. Discover Vernon Lanes, one of the four oldest bowling alleys in the country, which has been in operation since 1886 on Story Avenue. Some photographs illustrate the immense damage done by floodwaters in 1937 and 1945. Also pictured are a floodwall built as a result of the 1937 flood and interstate construction during the 1960s, both of which greatly altered the character of the neighborhood.
Louisville's Historic Black Neighborhoods
The Images of America series celebrates the history of neighborhoods, towns, and cities across the country. Using archival photographs, each title presents the distinctive stories from the past that shape the character of the community today. Arcadia is proud to play a part in the preservation of local heritage, making history available to all --Book Jacket.
The Encyclopedia of Louisville
This ultimate reference to Kentucky's first chartered city is "an absolute must for anyone interested in Kentucky, regional, or urban history" (James C. Klotter). Readers learn about the inspiration for the city's name (King Louie XVI of France), its former famous residents (John James Audubon and Muhammad Ali), facts about the Kentucky Derby, and much more. 306 photos. 79 maps.
Real Life
A photographic essay that chronicles life in Louisville, Kentucky in the 1920s. This book is about people who passed through the First War on their way to the Great Depression. During the war, they had experienced government intervention and regulation of their food, their labor, and their thoughts more severe than their grandparents had experienced during the Civil War.
